南乡

南乡 is one of my favourite restaurant to have lunch and dinner. The environment is clean and comfy. The prices are reasonable too. This is my countless time of visiting 南乡.

You can get RM1 for a yummy Nyonya deep fried tilapia if your bill is over RM30 in a single receipt. This is so worthy.

This is Nynoya Deep Fried Tilapia (RM 1). The Nyonya sauce was so tasty on the crunchy tilapia. This is a perfect match. I just can't get enough of it. No joking!

This is their new dish introduced by the waitress with added pumpkin on the 南乡豆腐。The tau fu was so smooth and fragrant, and of course serve with the pumpkin gravy, this combination makes this dish amazingly perfect. This is definitely I will order again for the next visit. 

家乡生煲 (RM 29). This is my first try on this, not bad though. I found this was slight oily compared to other 生煲. 

Their dish portion and price are reasonable and worthy. I will definitely visit this restaurant again.

Address:

• 南乡 Nan Xiang Chinese Restaurant, Seri KembanganNo. 15G, Jalan Equine 1A, Taman Equine, 43300 Seri Kembangan, Selangor.
  Phone: 012-718 7670 
• 
  
• 南乡Nan Xiang Chinese Restaurant, BalakongA-10-G, Jalan C180/2, Pusat Perdangangan C180, 43200 Cheras (Balakong), Kuala Lumpur. 
  Phone: 012-266 6746

Restoran 52 Semenyih

I have heard about this restaurant many times and has some good reviews on some of their dishes. Thus, i decided to go to give a try.

My friend and I had a great fish lunch at Restoran 52 Semenyih. This shop is easy to find, it is just at the corner of the house lot with a huge sign of "52".

We went there at 11.30am and we were the 1st customer at the restaurant. They have varieties of cooking styles for fish and all other dishes. After some time of flipping through their menu, we finally decided to order their famous 油浸非洲 and 清蒸顺风 as well as their most famous 铁板河粉.

This is 油浸非洲 (Lightly fried Tilapia -RM32), very delicious and fragrant. The fish was so fresh and tender.

This 清蒸顺风 (RM48) was delicious, the soy sauce was so yummy. 

This is the famous 铁板河粉 (Rm12), look at their overflowing gravy from the plate. 

Its slightly pricey for a regular lunch, it depends on what you order.

One of the problem is that the waiting time for our dishes. So, please be there early to avoid jam on the road in front of the house lot and of course the crowd at the restaurant.

Restoran 52
52 Jalan Sungai Lalang
Semenyih, Negeri Sembilan.
Opening hours:
Lunch: 11.30am – 2.30pm
Dinner: 6.00pm – 10.00pm
Closed on Mondays
Tel: +603 87238733
Mobile: +6012 6439892 

椰花园海鲜餐馆 Coconut Flower Restaurant at Port Klang

Port Klang is a place famous of seafood. 椰花园海鲜餐馆 Coconut Flower Restaurant is a famous restaurant at Klang for seafood.

If you are there at day time then you can choose to enjoy your meal under a coconut leaves pavillion.

The first thing they served was the 椰花酒.

When you come to this restaurant, a must order drinks is their famous 椰花酒. It is sweet and fragrant and it tastes very special. This is what you must order when you visit this restaurant.

One of their famous seafood is their 东炎椰子虾 (RM28). The presentation of this dish was special and attractive.  The Tom Yam soup and huge prawns were stewed  in the coconut, this added the coconut fragrance in the tom yam soup. 

蒜炒薯苗 This is delicious and fresh.

潮州蒸红绸鱼。I was not impressed with this fish though. The gravy was slightly tasteless and the flesh texture was rough and it was the most expensive dish in this bill.

 

 Last but not least, we ordered the highly recommended 啦啦炒米粉 (clam fried mee hoon). This is seriously nice and big portion. 

Personal ratings: overall 5/10
Address: 椰花园海鲜餐馆 Coconut Flower Restaurant
702, Jalan Udang Galah, Kampong Teluk Gong, Port Klang, 42000
11am–10.30pm
03-31341218 / 03-31342886