If you are there at day time then you can choose to enjoy your meal under a coconut leaves pavillion.
The first thing they served was the 椰花酒.
One of their famous seafood is their 东炎椰子虾 (RM28). The presentation of this dish was special and attractive. The Tom Yam soup and huge prawns were stewed in the coconut, this added the coconut fragrance in the tom yam soup.
蒜炒薯苗 This is delicious and fresh.
潮州蒸红绸鱼。I was not impressed with this fish though. The gravy was slightly tasteless and the flesh texture was rough and it was the most expensive dish in this bill.
Last but not least, we ordered the highly recommended 啦啦炒米粉 (clam fried mee hoon). This is seriously nice and big portion.
Personal ratings: overall 5/10
Address: 椰花园海鲜餐馆 Coconut Flower Restaurant
702, Jalan Udang Galah, Kampong Teluk Gong, Port Klang, 42000
11am–10.30pm
03-31341218 / 03-31342886
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