Saturday, 15 March 2014

椰花园海鲜餐馆 Coconut Flower Restaurant at Port Klang

Port Klang is a place famous of seafood. 椰花园海鲜餐馆 Coconut Flower Restaurant is a famous restaurant at Klang for seafood.

If you are there at day time then you can choose to enjoy your meal under a coconut leaves pavillion.



The first thing they served was the 椰花酒.


When you come to this restaurant, a must order drinks is their famous 椰花酒. It is sweet and fragrant and it tastes very special. This is what you must order when you visit this restaurant.




One of their famous seafood is their 东炎椰子虾 (RM28). The presentation of this dish was special and attractive.  The Tom Yam soup and huge prawns were stewed  in the coconut, this added the coconut fragrance in the tom yam soup. 



蒜炒薯苗 This is delicious and fresh.




潮州蒸红绸鱼。I was not impressed with this fish though. The gravy was slightly tasteless and the flesh texture was rough and it was the most expensive dish in this bill.



 
 Last but not least, we ordered the highly recommended 啦啦炒米粉 (clam fried mee hoon). This is seriously nice and big portion. 

Personal ratings: overall 5/10
Address: 椰花园海鲜餐馆 Coconut Flower Restaurant

702, Jalan Udang Galah, Kampong Teluk Gong, Port Klang, 42000
11am–10.30pm
03-31341218 / 03-31342886


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